This curry spoon features a flat edge on one side, making it easy to cut through ingredients in chunky curries and stews. Western cuisine is typically served on a flat plate and eaten with a fork and spoon, but in Japanese and many Asian cuisines, the fork barely makes an appearance. This spoon was designed for the classic family favorite in Japan - kare-raisu (curry rice). Japanese curry rice is typically served in a deep plate and eaten with just a spoon.
'Saku' is designed for right-handers and 'Hidary' is designed for left-handers, with 'Carry’ being the standard design. Choose whichever spoon fits you!
"Saku" Curry Spoon: 19.8cm long
"Hidari" Curry Spoon: 19.8cm long
"Carry" Curry Spoon: 19.3cm long